Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
12 adult servings (serving size: 1 muffin)

How to Make It

Step 1

Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 7 ingredients in a large bowl, stirring with a whisk. Stir in oats and next 3 ingredients. Make a well in center of mixture. Combine buttermilk and next 3 ingredients; add to flour mixture, stirring just until moist. Stir in boiling water. Let batter stand 15 minutes.

Step 2

Preheat oven to 375°.

Step 3

Spoon batter into 12 muffin cups coated with cooking spray. Bake at 375° for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack.

Step 4

For baby: Serve 1/2 to 1 cooled muffin.

Cooking Light First Foods

Ratings & Reviews