Total Time
52 Mins
Yield
Serves 48 (serving size: 1 cookie)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place first 5 ingredients (through molasses) in a large bowl; beat with a stand mixer at medium speed until well blended (about 5 minutes). Add vanilla, egg, and egg white, beating well.

Step 3

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt), stirring well with a whisk. Gradually add flour mixture to butter mixture, beating at low speed until blended. Stir in oats and raisins.

Step 4

Drop dough by level tablespoons 2 inches apart onto ungreased baking sheets.

Step 5

Bake at 350° for 12 minutes or until lightly browned. Cool on pan 2 minutes. Remove cookies from pan; cool completely on wire racks.

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