Oatmeal-Raisin Cookies

Becky Luigart-Stayner

Our users raved about these classic oatmeal cookies. This version is lightened, but you'd never know it.

Yield: 2 dozen (serving size: 1 cookie)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 101
  • Calories from fat: 28%
  • Fat: 3.1g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.5g
  • Carbohydrate: 17.3g
  • Fiber: 0.6g
  • Cholesterol: 16mg
  • Iron: 0.6mg
  • Sodium: 43mg
  • Calcium: 10mg

Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/3 cup butter or stick margarine, softened
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup regular oats
  • 1/2 cup raisins
  • Cooking spray

Preparation

  1. Preheat oven to 350°.
  2. Beat first 6 ingredients at medium speed of a mixer until light and fluffy. Lightly spoon flour into a dry measuring cup, and level with a knife. Add flour and oats to egg mixture; beat until blended. Stir in raisins. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 15 minutes or until golden brown. Cool on pan for 3 minutes. Remove cookies from pan; cool on wire racks.
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