Oatmeal-Raisin Cookies

Oatmeal-Raisin Cookies Recipe
Becky Luigart-Stayner
Our users raved about these classic oatmeal cookies. This version is lightened, but you'd never know it.
4

Worthy of a special occasion

Yield:

2 dozen (serving size: 1 cookie)

Recipe from

Cooking Light

Nutritional Information

Calories 101
Caloriesfromfat 28 %
Fat 3.1 g
Satfat 1.7 g
Monofat 0.9 g
Polyfat 0.2 g
Protein 1.5 g
Carbohydrate 17.3 g
Fiber 0.6 g
Cholesterol 16 mg
Iron 0.6 mg
Sodium 43 mg
Calcium 10 mg

Ingredients

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/3 cup butter or stick margarine, softened
1 teaspoon vanilla extract
1/8 teaspoon salt
1 large egg
1 cup all-purpose flour
1 cup regular oats
1/2 cup raisins
Cooking spray

Preparation

Preheat oven to 350°.

Beat first 6 ingredients at medium speed of a mixer until light and fluffy. Lightly spoon flour into a dry measuring cup, and level with a knife. Add flour and oats to egg mixture; beat until blended. Stir in raisins. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 15 minutes or until golden brown. Cool on pan for 3 minutes. Remove cookies from pan; cool on wire racks.

Note:

October 1999
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