Oatmeal-Raisin Chocolate Chip Cookies

  • krae5280 Posted: 10/21/10
    Worthy of a Special Occasion

    I followed the recipe exactly except I used dried cranberries instead of raisins! They turned out absolutely delicious.

  • Lucy164 Posted: 02/28/09
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    Absolutely delicious! I replaced the chocolate chips for M&Ms, which added cheerful colors and a sweet taste to the cookies. Very easy, chewy, and a delight to make. I've made them twice and found that I preferred them when I added 1/4 cup of oats and cut back 1/4 tsp on the vanilla.

  • rienoe Posted: 07/24/10
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    These cookies are great. I added an extra half cup of oatmeal and 3/4 cup of chopped macadamia nuts. That is all i had of the nuts. One full cup of the macadamias i bet would be even better.

  • j4metoo Posted: 05/23/11
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    To improve, use less sugar, and add more butter if you want these to sing! Make it a cup and a half, and the cookies will be more like "Tates" famous cookies. Also try adding 1/4 cup of shredded coconut and half a cup of coarsely chopped walnuts. Yum!

  • yummymummy89 Posted: 01/24/12
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    I added 1 Tsp of Nutmeg and additional 1/4C of oats, also used 1C of BOTH crasins and rasins. I also used two different types of chocolate chips (1c dark chocolate chips and 3/4 C milk chocolate)... They are amazing! The only trouble is now I can't keep my hands out of the cookie jar! :)

  • Yukineko Posted: 04/19/12
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    So simple yet so delicious. Added cinnamon and pecans.

  • Karenvg Posted: 09/20/12
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    I changed the butter to 2 C, 1/2 c. each of the sugars, baking soda to 3/4 t. the vanilla to 2 t. and the chocolate chips to 1/2 c. dark chocolate 3/4 c. semi sweet chocolate. Added: 1/2 c. unsweetened coconut, 1/2 c. ground pecans and 1/4 t. baking powder.

  • amfd0622 Posted: 09/05/13
    Worthy of a Special Occasion

    AMAZING. I actually leave out the raisins and add an extra handful or two of chocolate chips. To die for.


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