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Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski Photo by: Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Oatmeal-Raisin Chocolate Chip Cookies

Make a batch of old-fashioned oatmeal cookies even more special by adding chocolate chips and raisins.

Southern Living APRIL 2005

  • Yield: Makes about 5 dozen

Ingredients

  • 3/4 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed dark brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup uncooked quick-cooking oats
  • 3/4 teaspoon salt
  • 1 (12-ounce) package semisweet chocolate morsels
  • 1 cup raisins

Preparation

Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.

Combine flour, soda, oats, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels and raisins. Drop by tablespoonfuls onto lightly greased baking sheets.

Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.

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Oatmeal-Raisin Chocolate Chip Cookies recipe

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