Oatmeal-Raisin Chocolate Chip Cookies

Oatmeal-Raisin Chocolate Chip Cookies Recipe
Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Make a batch of old-fashioned oatmeal cookies even more special by adding chocolate chips and raisins.


Makes about 5 dozen

Recipe from

Southern Living


3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup uncooked quick-cooking oats
3/4 teaspoon salt
1 (12-ounce) package semisweet chocolate morsels
1 cup raisins


Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.

Combine flour, soda, oats, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels and raisins. Drop by tablespoonfuls onto lightly greased baking sheets.

Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.

Susan Hefilfinger, Mandeville, Louisiana,

Southern Living

April 2005
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