Needs tweaking. If I make it again, I would use a whole cup (stick) of butter (instead of 3/4 C. as specified) and I would press 2/3 of the mixture into the pan instead of 1/2, as specified. As written, the bar is much too crumbly.
helen1015 Posted: 02/04/09
southernone Posted: 02/22/14
Just made this recipe and was disappointed. As the other reviewer said, it is too crumbly plus not enough flavor.