Needs tweaking. If I make it again, I would use a whole cup (stick) of butter (instead of 3/4 C. as specified) and I would press 2/3 of the mixture into the pan instead of 1/2, as specified. As written, the bar is much too crumbly.
Needs tweaking. If I make it again, I would use a whole cup (stick) of butter (instead of 3/4 C. as specified) and I would press 2/3 of the mixture into the pan instead of 1/2, as specified. As written, the bar is much too crumbly.
Classic Steak House Filet Mignon
