Oatmeal-Pecan Lace Cookies

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 cup butter or margarine, melted
  • 3 cups firmly packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 cups regular oats, uncooked
  • 1 cup chopped pecans

Preparation

  1. Combine butter and sugar in a large mixing bowl, mixing well. Add egg and vanilla, mixing well. Add oats and pecans, stirring well.
  2. Drop by teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 325° for 10 minutes. Cool on cookie sheets. Remove from aluminum foil; store in airtight containers.
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