Yield
9 1/2 dozen

How to Make It

Step 1

Combine butter and sugar in a large mixing bowl, mixing well. Add egg and vanilla, mixing well. Add oats and pecans, stirring well.

Step 2

Drop by teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 325° for 10 minutes. Cool on cookie sheets. Remove from aluminum foil; store in airtight containers.

Oxmoor House Homestyle Recipes

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