Oatmeal-Peacan-Chip Cookies

Photo: Marz61

Soft, delicious big cookies!

Yield: 13 servings
Community Recipe from

Ingredients

  • 1/2 cup(s) Pecans Chopped
  • 3/4 cup(s) Flour.
  • 1/4 teaspoon(s) baking powder
  • 1/4 teaspoon(s) baking soda
  • 1/4 teaspoon(s) Salt
  • 1 1/2 cup(s) Quick-cooking oatmeal Not instant
  • 1/2 cup(s) Unsalted butter Room temperature
  • 1/2 cup(s) DARK brown sugar Packed
  • 1/4 cup(s) granulated sugar
  • 1 Egg
  • 1 teaspoon(s) Vanilla
  • 3/4 cup(s) Dried cherries
  • 1/2 cup(s) White chocolate chips

Preparation

  1. Set oven at 350 depress. Line 2 baking sheets with parchment.
  2. Toast pecans on 350 oven for 10 mins
  3. Whisk together flour, baking powder, baking soda, salt, & oatmeal to blend. Set aside
  4. In electric mixer, beat the butter at medium until smooth. Add sugars and blend well add egg & vanilla. With mixer on low add flour mixture.
  5. Add cherries, pecans and chips and mix in by hand
  6. Using 1/4 C measure drop batter 2" apart on cookie sheet. With wet hand press mounds to flatten.
  7. Bake for 10-12 min until edges are golden and centers are soft & shiny. Transfer pans to rack to cool for 5 min. Transfer cookies to rack to cool completely. Do not over cook
March 2013

This recipe is a personal recipe added by Marz61 and has not been tested or endorsed by MyRecipes.

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