Prep Time
10 Mins
Cook Time
4 Mins
Yield
Makes 10 servings (serving size: 2 pancakes and 1/4 cup sauce)

The pancake and sauce recipes can easily be halved for a smaller crowd, or prepare the entire pancake recipe, and freeze leftovers for a quick, hearty breakfast on another day.

How to Make It

Step 1

Pulse oats in food processor 5 to 6 times until ground.

Step 2

Combine ground oats, wheat flour, and next 5 ingredients in a large bowl. Whisk together buttermilk, eggs, and butter; stir into oat mixture.

Step 3

Pour 1/4 cup batter for each pancake onto a hot griddle coated with cooking spray. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with Cider Sauce.

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