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- 6 egg whites
- 1 cup(s) oats
- 1 cup(s) cottage cheese
- 2 teaspoon(s) sugar
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) vanilla
- In a blender, blend all ingredients until smooth. Heat a griddle or large non-stick skillet over medium-low heat. Spray with non-stick cooking spray. For each pancake pour 1/4 cup of batter onto griddle. Flip when they start to bubble. Cook until golden brown. Repeat with remaining batches, spraying the griddle as needed. Makes about 10 pancakes.
- Nutritional Info Per Serving:
- 181 Calories, 2.7g Fat, 10mg Cholesterol, 361mg Sodium, 20g Carbs, 2.8g Fiber
This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.
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Oatmeal Pancakes Recipe at a Glance
- COURSE: Breakfast/Brunch