Oatmeal Pancakes

i liked the taste, but the came out too flat to be really a comfort food.

I thought these were really good and the kids loved them. I felt better about giving them pancakes with oatmeal and a little flour rather than all white flour. I used quick-cooking steel cut oats and it worked great. The batter seemed soupy, so I added flour. However, I discovered that it probably wasn't necessary because the oats will absorb a lot of the liquid and it won't stay soupy for long. I will definitely make these again and again.

I added one small banana to the batter. then topped with natural peanut butter & light maple syrup! so yummy! :) hope you all enjoy these as much as I do!

I thought these were pretty good. I also added a bit more flour and cinnamon. I also did not have buttermilk on hand so made the tbs/cup 2% milk substitution. I would have like just a bit more flavor so it will work well that next time I plan to sub the butter for applesauce. I will post how they turned out next time. So I did make these again today with a couple of healthier subs-applesauce for butter, almond milk for buttermilk and whole wheat flour. They tasted really good and were approved by my kids. I agree with the others that I had to add approximately 1/4 cup of flour to a double batch I made to thicken it up a bit.These are a bit denser than reg pancakes but have a great flavor that reminds me of an oatmeal cookie-I think it's great.

Everyone in the house LOVES this recipe! I substituted whole wheat flour instead of the white flour, and like another reviewer, added a little more flour to keep it from being overly-soupy. I also threw in some bananas and blueberries. Light, delicate and oh so tasty!