Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine the first 7 ingredients in a medium bowl, stirring with a whisk.
Combine buttermilk, butter, and egg in a small bowl. Add to flour mixture, stirring just until moist.
Heat a nonstick griddle over medium heat. Coat pan with cooking spray. Spoon about 2 1/2 tablespoons batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles; cook until bottoms are lightly browned.
I had to tweak the recipe a bit, based on what I had on hand. I used 4 oz Greek yogurt and 4 oz milk, instead of buttermilk. I also added 1 tsp vanilla and doubled the cinnamon. The biggest change I made, though, was to combine all of the ingredients except the baking powder and baking soda the night before, and leave it covered in my fridge overnight. All I had to do in the morning was add the riding agents and cook them up. My kids liked them so much, I whipped up a second batch, and we definitely preferred the texture of the ones that soaked overnight. I also used flavored Greek yogurt in the second batch, as I was out of plain, and it made the color kind of odd. They tasted good, but the color was more appealing on the "plain" batch. Last hint: I used a portion scoop to put the battery in the pan. Not sure what size # it is, but it held about 3/4 oz, or 4-5 tsp. Made perfect little 2-1/2" pancakes, and exactly 12 per batch. This recipe is a keeper!
followed other suggestions--used almond milk, maybe 2T extra flour, regular oats. i use olive oil instead of melted butter in most recipes, works fine and easier. sautéed an apple in butter with brown sugar and cinnamon for top, with pecans. this was a keeper !!!!!! if you're not serving with a topping, you might want a bit more sugar in the mix. a nice change from regular pancakes.
I followed the recipe and thought they were very tasty. I topped them with strawberries and didn't find them dry. Next time I make them I think I'll add a dash of vanilla. I prepared the dry ingredients ahead to save time in the morning.
These are good. I did make some changes just to tailor to what we like. Used 1/2 wheat and 1/2 white flour. Doubled cinnamon. Completely omitted the butter and sugar. Added 1/2 cup slivered almonds to the batter. Topped with 1/2c strawberries and 1.5T lite syrup warmed. I found they need the topping. But are really good like this. Definitely keeping this recipe and putting in our regular rotation.