Oatmeal Muffins

Ingredients

• 3/4 cup all-purpose flour
• 1 cup uncooked regular oats
• 1/2 cup chopped dates
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 3 tablespoons butter, melted
• 1 large egg, lightly beaten

Preparation

1. Combine flour and next 5 ingredients in a large mixing bowl; make a well in center of mixture. Stir together milk, melted butter, and lightly beaten egg; add to dry ingredients, and stir just until moistened.
2. Spoon batter evenly into lightly greased muffin pans, filling two-thirds full. Bake at 425° for 15 minutes.