Oatmeal Muffin Batter

Recipe from

Southern Living

Ingredients

3/4 cup all-purpose flour
1 cup uncooked regular oats
1/2 cup chopped dates
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
3 tablespoons butter, melted
1 large egg, lightly beaten

Preparation

Combine flour and next 5 ingredients in a large mixing bowl; make a well in center of mixture. Stir together milk, melted butter, and lightly beaten egg; add to dry ingredients, and stir just until moistened.

Oatmeal Muffins: Spoon Oatmeal Muffin Batter evenly into lightly greased muffin pans, filling two-thirds full. Bake at 425° for 15 minutes. Makes 10 muffins.

Katrina Ross, Mint Hill, North Carolina,

Southern Living

September 2004
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