Oatmeal Mini-Pancakes With Apple-Pear Sauce

Yield: 32 (3-inch) pancakes
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 cup uncooked regular oats
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup wheat germ
  • 1/4 cup instant nonfat dry milk powder
  • 1 tablespoon dark brown sugar
  • 2 large eggs
  • 2 cups milk
  • 1/4 cup vegetable oil
  • Apple-Pear Sauce

Preparation

  1. Stir together first 7 ingredients in a large bowl; make a well in center of mixture.
  2. Stir together eggs, milk, and oil; add to dry ingredients, stirring just until moistened.
  3. Pour 2 tablespoons batter for each pancake onto a hot, lightly greased griddle or skillet. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with Apple-Pear Sauce.
  4. Note: Pancakes and sauce may be frozen separately up to 1 month. To reheat, microwave 4 pancakes at HIGH 1 minute and 15 seconds; microwave 1 cup sauce 2 to 3 minutes or until thoroughly heated, stirring once.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Oatmeal Mini-Pancakes With Apple-Pear Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy