Oatmeal Layer Cake with Caramel-Pecan Frosting

This cake was *delicious*. As previous reviewers have said, moist and maple-y. The frosting was a near disaster, but I'll post that in the frosting review site. It would have been delicious without frosting anyways. Really not very difficult to make either and well worth it.

I made this cake for my father-in-law's birthday and it was a HUGE hit. Everyone loved it! Everyone in my family said they want this to be the birthday cake I make for each of their birthdays. I made cream cheese frosting instead of the caramel-pecan frosting--so moist and so DELICIOUS!

This cake gets almost soggy moist the longer it stays around. I did not like the texture either. It also needs more spice. It is bland