This cake was *delicious*. As previous reviewers have said, moist and maple-y. The frosting was a near disaster, but I'll post that in the frosting review site. It would have been delicious without frosting anyways. Really not very difficult to make either and well worth it.
Oatmeal Layer Cake with Caramel-Pecan Frosting
dcfoodie Posted: 01/20/09
kitchenbelle Posted: 04/13/09
I made this cake for my father-in-law's birthday and it was a HUGE hit. Everyone loved it! Everyone in my family said they want this to be the birthday cake I make for each of their birthdays. I made cream cheese frosting instead of the caramel-pecan frosting--so moist and so DELICIOUS!
lizbeth624 Posted: 10/27/10
This cake gets almost soggy moist the longer it stays around. I did not like the texture either. It also needs more spice. It is bland
elbrant Posted: 11/13/13Wilmington, NC
Super moist without being icky sweet - this is a great "oatmeal is good for you!" recipe. ;)