Oatmeal Layer Cake with Caramel-Pecan Frosting

  • dcfoodie Posted: 01/20/09
    Worthy of a Special Occasion

    This cake was *delicious*. As previous reviewers have said, moist and maple-y. The frosting was a near disaster, but I'll post that in the frosting review site. It would have been delicious without frosting anyways. Really not very difficult to make either and well worth it.

  • kitchenbelle Posted: 04/13/09
    Worthy of a Special Occasion

    I made this cake for my father-in-law's birthday and it was a HUGE hit. Everyone loved it! Everyone in my family said they want this to be the birthday cake I make for each of their birthdays. I made cream cheese frosting instead of the caramel-pecan frosting--so moist and so DELICIOUS!

  • lizbeth624 Posted: 10/27/10
    Worthy of a Special Occasion

    This cake gets almost soggy moist the longer it stays around. I did not like the texture either. It also needs more spice. It is bland

  • elbrant Posted: 11/13/13
    Worthy of a Special Occasion
    Wilmington, NC

    Super moist without being icky sweet - this is a great "oatmeal is good for you!" recipe. ;)


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