This was an excellent cookie recipe, especially if you like the brown sugar chewy kind. I changed it up a little by using slivered almonds, dried cranberries and white chocolate chips instead of the last 5 ingredients. I made the cookies "normal size" (1 tablespoon dough) and the recipe made 4 dozen.
LisaB99 Posted: 08/02/10
Caribbeangel Posted: 08/20/13
For a first time cookie baker (at least from scratch), I found the recipe easy to follow. I only used 1 1/2 cups of brown sugar, as they were for three toddlers, and the recipe came out great. thanks.
WhatsCooking27 Posted: 07/19/13
WOW! I was searching for a quick cookie recipe and found this one. It was easy to follow. I had them in the oven in about 20 minutes. I was out of vanilla extract so used almond extract instead, and had no dried fruit or chocolate so doubled the coconut. They are slightly moist, flavorful, and the bite has a perfect light crunch. This recipe is fantastic.