Oatmeal Jumbles

Oatmeal Jumbles Recipe
Photo: Ryan Benyi; Styling: Andrea Steinberg


24 large cookies (serving size: 1 cookie)

Cost per Serving:


Recipe from


Recipe Time

Prep: 15 Minutes
Cook: 12 Minutes

Nutritional Information

Calories 249
Fat 12 g
Satfat 5 g
Protein 3 g
Carbohydrate 33 g
Fiber 2 g
Cholesterol 30 mg
Sodium 114 mg


1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
10 tablespoon unsalted butter, at room temperature
6 tablespoons vegetable shortening
1/2 cup sugar
1 1/2 cups packed dark brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups quick-cooking oats
2 ounces bittersweet chocolate, chopped
1/2 cup walnuts, chopped
1/4 cup raisins
1/4 cup dried cherries
1/4 cup unsweetened coconut


1. Preheat oven to 350ºF. Whisk together flour, baking soda and salt. Using an electric mixer on medium speed, beat butter, shortening and both sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla.

2. With mixer on low speed, gradually add flour mixture to butter mixture. Stir in oats, then chocolate, walnuts, raisins, cherries and coconut.

3. Line two rimmed baking sheets with parchment paper. Scoop dough into 2-Tbsp. balls and place several inches apart on baking sheets. Bake, rotating pans halfway through, until cookies are lightly browned, 10 to 12 minutes. Let cool for 5 minutes on baking sheets on wire racks, then transfer cookies to wire racks to cool completely. Repeat with remaining dough.