OATMEAL IN A VITACLAY RICE COOKER

Photo: robync

Yield: 1 serving
Community Recipe from

Recipe Time

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Ingredients

  • 1 cup(s) old-fashioned rolled, thick cut or steel cut oats
  • 2-4 teaspoon(s) light or dark brown sugar
  • 1/2 to 3/4 teaspoon(s) ground cinnamon, to your taste
  • 2-1/2 cup(s) water and/or apple juice
  • pinch(s) salt

Preparation

  1. DIRECTIONS

  2. Combine all ingredients into your VitaClay Multi-cooker
  3. Follow the pre-set timer instructions to set the clock and timer
  4. Set machine to begin cooking for 2 hours prior to wake-up time
  5. Set the cooker's timer to "slow cooking" for 2 hours.

  6. In the morning, stir the oatmeal and scoop into a bowl, serve with milk or cream, if desired.

  7. (NOTE: can add nutmeg, apples, ginger, and/or butter to taste)
May 2012

This recipe is a personal recipe added by robync and has not been tested or endorsed by MyRecipes.

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