Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen
Prep Time
20 Mins
Bake Time
10 Mins
Cool Time
10 Mins
Cook Time
15 Mins
Yield
Makes 8 waffles (serving size: 1 waffle)

How to Make It

Step 1

Preheat oven to 350°. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.

Step 2

Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.

Step 3

Beat egg whites at high speed with an electric mixer until soft peaks form.

Step 4

Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.

Step 5

Cook batter in a preheated, oiled waffle iron until golden. Serve each waffle with 1 tsp. butter and 1 Tbsp. maple syrup, if desired.

Step 6

Note: Nutritional analysis totals include 1 tsp. butter and 1 Tbsp. maple syrup.

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