Fruit and nuts contribute chewy and crunchy surprises to this soft cookie that's ideal for a Christmas cookie swap.
Oxmoor House JANUARY 1999
Beat shortening at medium speed of an electric mixer until creamy; gradually add sugars, beating well. Add eggs and flavorings; beat well.
Combine flour and next 4 ingredients; gradually add to shortening mixture, beating well. Stir in pecans and remaining ingredients.
Drop dough by heaping tablespoonfuls onto lightly greased cookie sheets. Bake at 350° for 10 minutes or until golden. Remove to wire racks, and cool completely.
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