I WILL make this bread again and again. It is healthy and tasty, and easy to prepare. My only complaint is the recipe did not indicate the size of the loaf pan. I used a 9X4 and even tho i was testing the bread at 30 minutes on it was very crisp at the edges. I also added a teaspoon of cinnamon altho i'm sure it added to the overall flavor.
Oatmeal-Currant Breakfast Bread
66BossDog Posted: 05/25/09
JenHidrobo Posted: 08/18/12
I have been making this recipe for a few years now. It freezes great so you can bake large batches at a time. I have also swapped dried cranberries and a little zest for the currants and found that to also be delicious! Smaller loaf pans/tins seem to cook the best.