Prep Time
15 Mins
Bake Time
10 Mins
Yield
Makes 3 dozen oatmeal cookies or 18 cream pies
William Meppem

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Beat butter and sugars at medium speed with an electric mixer until creamy. Add egg and vanilla, beating well.

Step 3

Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 3 ingredients in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. Bake at 375° for 10 minutes. Cool on pan 2 to 3 minutes. Remove cookies from pan; cool on wire racks.

Step 4

Spread 1 tablespoon Cream Filling over each bottom side of half of cookies; top with remaining cookies, right side up.

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