Oatmeal-Cranberry Chocolate Chip Cookies

Ingredients

• 1 cup whole wheat flour (about 4 3/4 ounces)
• 1/4 cup all-purpose flour (about 1 ounce)
• 3/4 cup regular oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups packed brown sugar
• 1/4 cup butter, softened
• 1/4 cup reduced-fat sour cream
• 1 teaspoon vanilla extract
• 2 large egg whites
• 3/4 cup sweetened dried cranberries, coarsely chopped
• 1/2 cup semisweet chocolate chips

Preparation

1. Preheat oven to 350°.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, oats, baking soda, and salt in a medium bowl. Place sugar, butter, and sour cream in a large bowl; beat with a mixer at high speed until smooth. Add vanilla and egg whites; beat well. Gradually add flour mixture, stirring until blended. Fold in cranberries and chocolate chips.
3. Drop dough by rounded teaspoonfuls 2 inches apart onto 2 baking sheets lined with parchment paper. Bake at 350° for 15 minutes or until edges of cookies are browned. Cool on pan 5 minutes. Remove cookies from pan; cool on wire racks.