Oatmeal Cookies with A-Peel

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 78
  • Calories from fat: 22%
  • Fat: 1.9g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 1.6g
  • Carbohydrate: 13.8g
  • Fiber: 0.8g
  • Cholesterol: 7mg
  • Iron: 0.5mg
  • Sodium: 69mg
  • Calcium: 10mg

Ingredients

  • 1 cup sweetened dried cranberries (such as Craisins) or raisins
  • 1/2 cup orange juice
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, softened
  • 2 tablespoons light-colored corn syrup
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups regular oats
  • 1/3 cup coarsely chopped walnuts
  • 1 tablespoon grated orange rind
  • Cooking spray

Preparation

  1. Preheat oven to 375°.
  2. Combine cranberries and orange juice in a bowl; cover and let stand 10 minutes.
  3. Beat the sugars and butter at medium speed of a mixer until light and fluffy. Add corn syrup and egg; beat well. Stir in cranberry mixture.
  4. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, baking powder, and salt in a bowl, stirring well with a whisk. Add the oats, walnuts, and orange rind; stir well. Add to sugar mixture; stir until well-blended.
  5. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375° for 8 minutes or until almost set. Cool on a wire rack.
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