Oatmeal Cookies with A-Peel

Oatmeal Cookies with A-Peel Recipe


4 dozen (serving size: 1 cookie)

Recipe from

Cooking Light

Nutritional Information

Calories 78
Caloriesfromfat 22 %
Fat 1.9 g
Satfat 0.7 g
Monofat 0.5 g
Polyfat 0.5 g
Protein 1.6 g
Carbohydrate 13.8 g
Fiber 0.8 g
Cholesterol 7 mg
Iron 0.5 mg
Sodium 69 mg
Calcium 10 mg


1 cup sweetened dried cranberries (such as Craisins) or raisins
1/2 cup orange juice
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup butter, softened
2 tablespoons light-colored corn syrup
1 large egg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups regular oats
1/3 cup coarsely chopped walnuts
1 tablespoon grated orange rind
Cooking spray


Preheat oven to 375°.

Combine cranberries and orange juice in a bowl; cover and let stand 10 minutes.

Beat the sugars and butter at medium speed of a mixer until light and fluffy. Add corn syrup and egg; beat well. Stir in cranberry mixture.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, baking powder, and salt in a bowl, stirring well with a whisk. Add the oats, walnuts, and orange rind; stir well. Add to sugar mixture; stir until well-blended.

Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375° for 8 minutes or until almost set. Cool on a wire rack.

June 2000
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