Oatmeal Cookies

Community Recipe from

Ingredients

  • 1 cup(s) butter softened
  • 1 cup(s) white sugar
  • 1 cup(s) brown sugar
  • 2 eggs
  • 1 teaspoon(s) vanilla
  • 2 cup(s) flour
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 1 1/2 teaspoon(s) cinnamon
  • 3 cup(s) oatmeal
  • 1 cup(s) chocolate chips or raisins

Preparation

  1. Directions

  2. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  3. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  4. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
February 2013

This recipe is a personal recipe added by pamj1977 and has not been tested or endorsed by MyRecipes.

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