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- 1 cup(s) butter softened
- 1 cup(s) white sugar
- 1 cup(s) brown sugar
- 2 eggs
- 1 teaspoon(s) vanilla
- 2 cup(s) flour
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 1 1/2 teaspoon(s) cinnamon
- 3 cup(s) oatmeal
- 1 cup(s) chocolate chips or raisins
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
This recipe is a personal recipe added by pamj1977 and has not been tested or endorsed by MyRecipes.
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Oatmeal Cookies Recipe at a Glance
- COURSE: Cookies