Oatmeal Cookies

Photo: Amy Neunsinger
Chopped walnuts add a nice crunch to this basic oatmeal cookie recipe.

Yield:

Makes about 2 dozen cookies

Recipe from

Nutritional Information

Calcium 19 mg
Calories 125
Caloriesfromfat 0 %
Carbohydrate 17 g
Cholesterol 19 mg
Fat 6 g
Fiber 1 g
Iron 1 mg
Protein 2 mg
Satfat 3 g
Sodium 58 mg

Ingredients

3/4 cup brown sugar
1/2 cup unsalted butter (1 stick), softened
1 1/4 cups oatmeal
1 egg
3 tablespoons whole milk
1 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup walnuts, chopped
1/2 cup raisins
1/2 teaspoon vanilla extract

Preparation

Preheat oven to 375° F. Lightly coat a baking sheet with cooking spray. In a medium mixing bowl, combine the brown sugar and butter until well blended. Add the oatmeal, egg, and milk, stirring well. In a small bowl, stir together the flour, baking soda, cinnamon, cloves, and salt. Gradually add to the oatmeal mixture, stirring well. Stir in the walnuts, raisins, and vanilla. Drop the dough by tablespoonfuls, spaced about 1 inch apart, onto the baking sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool. Repeat with the remaining dough.

Note:

Adapted from Stella Stolley's Recipe Box,

October 2004