Oatmeal Cookie-Peach Cobbler

The combination of peaches with the oatmeal topping was great! The cookie was one of the best oatmeal cookies I've had - I would make the cookies by themselves. I did add about 1/2 tsp of cinnamon to the peach/sugar mixture for a bit of warm spice flavor. Can't wait for peach season!

Wonderful! Recipe: I followed it almost as written with 2 minor changes. (1) Substituted about 1/2 c whole wheat flour for topping (instead of using all white). Might try to nudge it to 3/4 c whole wheat/1/4 c white next time. Didn't have a comparison but thought the oatmeal topping was really yummy. (2) Reduced the sugar in the topping. With the sweetness of the peaches and the added 1/3c sugar for the filling, just thought I'd play with it a little. For future attempts, I might reduce more. It seems like it's more than sweet enough. The dessert itself is wonderful. Adding a dab of vanilla ice cream or whipped cream might make it even better (but I'm the type that loves a little creaminess with desserts like this). What makes it a hit, though, is the topping. Honestly, I could probably just pick it off and eat it by itself . . . although the peaches do make a good partner.

We love this recipe. I decrease the sugar a little because we don't like it quite as sweet, but other than that I don't change a thing. Easy to make and a hit with company every time!

Great fruit dessert recipe! You can halve the recipe to make it in individual ramekins (works with a set of 6) or use a 9x9 square glass baking dish. I have made several times and always use frozen fruit - peaches (2 bags), or my newest favorite 1 bag mixed berries & 1 bag chopped mango and the juice of a whole lemon. Warning on the individuals - the cobblers will be pretty juicy but use a jelly roll pan to contain any mess - the final taste is well worth it! Cook for the prescribed time and the cookie batter is more than enough to go on top of the individual servings; or just spread the batter across the entire 9x9 pan; yes, it's a littlle tricky, but can be done with a spatula and some care. I have made this one many times - warms up fantastically, and can be made year round. I'm sure it's excellent with fresh fruits as well, but I have a hard time "baking" limited avail peaches or berries when I love to eat those plain. Don't hestiate to sub in any frozen fruit - enjoy!

The best peach cobbler I've ever had. I made them in individual ramekins and I highly recommend. They came out perfect and so pretty! The oatmeal cookie top is wonderful...and even better when topped with vanilla ice cream. Review and photos on my blog: http://tinyurl.com/255fz3d