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Yield
15 to 18 servings

How to Make It

Step 1

Pour boiling water over oats; let stand 20 minutes.

Step 2

Cream 1/4 cup butter; gradually add 1 cup brown sugar and 1 cup sugar, beating well. Stir in oats mixture. Add next 6 ingredients, and mix well. Spoon mixture into a greased 13- x 9- x 2-inch baking pan. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean.

Step 3

Combine coconut and pecans; sprinkle mixture over cake. Combine remaining ingredients, and pour over cake. Return cake to oven, and broil 2 minutes or until golden brown. Cut into squares to serve.

Oxmoor House Homestyle Recipes

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