Oatmeal Cinnamon Waffles

Photo: Ian Bagwell; Styling: Dan Becker

This cinnamon waffle will leave you completely satisfied after breakfast. It's made with whole wheat flour and oats so don't feel bad about a little extra syrup.

Yield: Serves 5 (makes 5 waffles, each 9 in.)
Recipe from Sunset

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Recipe Time

Total: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 539
  • Calories from fat: 43%
  • Protein: 17g
  • Fat: 26g
  • Saturated fat: 13g
  • Carbohydrate: 65g
  • Fiber: 8.6g
  • Sodium: 671mg
  • Cholesterol: 138mg


  • 1 3/4 cups whole-wheat flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups low-fat milk
  • 1/2 cup butter, melted
  • 2 cups quick-cooking rolled oats
  • 2 tablespoons cinnamon
  • 2 tablespoons packed light brown sugar
  • About 2 tsp. vegetable oil


  1. 1. Preheat waffle iron to medium-high. In a large bowl, combine flour, baking powder, and salt. In a medium bowl, mix eggs, milk, and butter together, then add to flour mixture and stir just until combined (batter will be a little lumpy). Add oats, cinnamon, and sugar and mix just until combined.
  2. 2. Using a pastry brush, coat grids of waffle iron with oil. Pour 1 cup batter at a time onto center of grids and close iron (or add batter according to waffle-iron instructions). Bake until golden brown, 4 to 6 minutes. Use a fork to lift waffle off grids and serve immediately.
  3. Note: Nutritional analysis is per waffle.
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