These waffles are amazingly filling and delicious! I top mine with bananas, a drizzle of honey and sprinkle of cinnamon and it's the perfect breakfast treat. They freeze well, too, so it's handy to keep a stock in the freezer for a quick fix!
Oatmeal Cinnamon Waffles
Photo: Ian Bagwell; Styling: Dan Becker
Time: 30 minutes.
Yield: Serves 5 (makes 5 waffles, each 9 in.)
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 539
- Calories from fat: 43%
- Protein: 17g
- Fat: 26g
- Saturated fat: 13g
- Carbohydrate: 65g
- Fiber: 8.6g
- Sodium: 671mg
- Cholesterol: 138mg
Ingredients
- 1 3/4 cups whole-wheat flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 3/4 cups low-fat milk
- 1/2 cup butter, melted
- 2 cups quick-cooking rolled oats
- 2 tablespoons cinnamon
- 2 tablespoons packed light brown sugar
- About 2 tsp. vegetable oil
Preparation
- 1. Preheat waffle iron to medium-high. In a large bowl, combine flour, baking powder, and salt. In a medium bowl, mix eggs, milk, and butter together, then add to flour mixture and stir just until combined (batter will be a little lumpy). Add oats, cinnamon, and sugar and mix just until combined.
- 2. Using a pastry brush, coat grids of waffle iron with oil. Pour 1 cup batter at a time onto center of grids and close iron (or add batter according to waffle-iron instructions). Bake until golden brown, 4 to 6 minutes. Use a fork to lift waffle off grids and serve immediately.
- Note: Nutritional analysis is per waffle.
Oatmeal Cinnamon Waffles Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Rice/Grains
- PUBLICATION: Sunset
More Recipes for Breakfast/Brunch
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Cinnamon Banana Crunch Bowl
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Pumpkin-Chocolate Waffles
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