Hands-on Time
25 Mins
Total Time
55 Mins
Yield
Serves 39 (serving size: 1 cookie)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Weigh or lightly spoon flours, potato starch, and cornstarch into dry measuring cups; level with a knife. Combine flours, potato starch, cornstarch and next 5 ingredients in a bowl; stir with a whisk.

Step 3

Place granulated sugar, brown sugar, and butter in a large bowl; beat with a mixer at medium speed until well blended. Beat in vanilla and egg. Gradually add flour mixture, beating at low speed until blended. Fold in walnuts and chocolate minichips.

Step 4

Drop dough by level tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake at 375° for 10 minutes or until edges of cookies begin to brown. Cool 5 minutes on pans. Remove from pans; cool completely on wire racks.

Gluten-Free Baking

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