Prep Time
15 Mins
Bake Time
15 Mins
Yield
Makes 18 large cookies
Photo: Iain Bagwell; Styling: Linda Hirst

How to Make It

Step 1

Preheat oven to 325°. Line 2 baking sheets with parchment paper.

Step 2

Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.

Step 3

Combine flour, baking soda, and salt in a bowl, stirring well. Stir in oats. Stir oat mixture into butter mixture, blending well. Stir in chocolate.

Step 4

Drop batter by 1/4-cup measurements onto baking sheets. (Space cookies about 4 inches apart.) Flatten slightly.

Step 5

Bake 15 minutes or until edges are browned and centers are set. Let cool on baking sheets 3 minutes or until firm. Transfer to wire racks to cool completely.

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