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Charles E. Walton IV Photo by: Charles E. Walton IV

Oatmeal Chocolate Chunk Cookies

Chocolate mega morsels make these oatmeal cookies better than average. In less than 30 minutes, our 5-star recipe will be ready for your family to enjoy.

MyRecipes SEPTEMBER 2004

  • Yield: Makes 2 1/2 dozen cookies
  • Prep time:15 Minutes
  • Bake:10 Minutes

Ingredients

  • 1 cup butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups uncooked regular oats
  • 1 (11.5-ounce) package semisweet chocolate mega morsels
  • 1 cup chopped toasted pecans

Preparation

1. Preheat oven to 350°.

2. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.

3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Gently stir in morsels and pecans. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 10 minutes or until brown around edges. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.

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Oatmeal Chocolate Chunk Cookies recipe

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