Oatmeal Chocolate Chunk Cookies

Charles E. Walton IV

Chocolate mega morsels make these oatmeal cookies better than average. In less than 30 minutes, our 5-star recipe will be ready for your family to enjoy.

Yield: Makes 2 1/2 dozen cookies
Recipe from MyRecipes

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Recipe Time

Prep Time:
Bake: 10 Minutes


Ingredients

  • 1 cup butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups uncooked regular oats
  • 1 (11.5-ounce) package semisweet chocolate mega morsels
  • 1 cup chopped toasted pecans

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.
  3. 3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Gently stir in morsels and pecans. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 10 minutes or until brown around edges. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.
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