Chocolate mega morsels make these oatmeal cookies better than average. In less than 30 minutes, our 5-star recipe will be ready for your family to enjoy.
1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups uncooked regular oats
1 (11.5-ounce) package semisweet chocolate mega morsels
1 cup chopped toasted pecans
How to Make It
Preheat oven to 350°.
Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Gently stir in morsels and pecans. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 10 minutes or until brown around edges. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.
Incredible!!! I used whole wheat flour instead of white. I am very picky about cookies, and have to say that these are the best I've ever made....and of course I ate most of the dough before I even got around to making the cookies
The Oatmeal Chocolate Chunk Cookies are DELICIOUS!!!! I've made them over 6 times and each time I've made them, they don't last long. I've even taken them to work and they keep requesting me to make more...
Great oatmeal cookie recipe! Very moist. I added about a cup of dried tart cherries that were softened in hot water for about 15 minutes. Baked them for 13 minutes. Recipe made 45 good size cookies. I will be making these again very soon!
Amazing cookie! Very easy to make! I always use 1/2 butter and 1/2 Butter-Flavored Crisco sticks as I find my cookies keep their shape better with that combo. I substituted dark chocolate chips (because I had a taste for them) and hazelnuts since I didn't have pecans. They're simply delicious! Lots of oat flavor!
These cookies are proof that God loves us and the reason why he invented milk. Oh my goodness. YUM. Yum yum yum. Wow yum. I couldn't find the big morsels so I chopped up some baking chocolate into big and small chunks. You GOTTA add the pecans, they really add a lot of flavor. Then I drizzled some melted chocolate over top of them. ZOW! BAM! SHIZAM!! This will be my forever go-to recipe for oatmeal chocolate chip cookies.
I make these with 2 extra large eggs, 3 1/2 cups uncooked quick one-minute oats, 1 pkg. Ghirdelli semisweet chocolate chips and 1 cup chopped English walnuts. The extra 1/2 cup of oats makes them very chewy and also a tad bit less sweet. Several of my friends have requested the recipe. I kept playing with the recipe until I got it like I wanted. Makes 6 dozen cookies and I bake for 15 minutes at 350 in my oven.
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