Oatmeal-Chocolate Chip Cookies in Cups

Yield: Yields: 6 cookies (serving size: 1 cookie)
Cost per Serving: $.49
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 370
  • Fat: 21g
  • Saturated fat: 13g
  • Protein: 5g
  • Carbohydrate: 44g
  • Fiber: 2g
  • Cholesterol: 76mg
  • Sodium: 209mg


  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1/2 cup semisweet chocolate chips


  1. 1. Combine butter, brown sugar, vanilla, salt and egg in a bowl and whisk until smooth. Add flour, oats and chocolate chips and stir until all ingredients are moistened and well combined.
  2. 2. Divide dough among six large microwave-safe mugs or ramekins (using about 1/3 cup batter for each). Microwave on high power, one at a time, until cookies are just baked around edges but still soft in center, 45 seconds to 1 minute. Serve immediately.
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Oatmeal-Chocolate Chip Cookies in Cups Recipe at a Glance
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