Oatmeal-Chocolate Chip Cookies



7 dozen

Recipe from

Oxmoor House


3 cups regular oats, uncooked
3/4 cup butter or margarine, softened
1 cup firmly packed brown sugar
1/2 cup sugar
1 egg
1/4 cup water
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (6-ounce) package semi-sweet chocolate morsels


Spread oats on ungreased cookie sheet. Bake at 350° for 10 minutes. Remove from oven, and set aside.

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg, water, and vanilla; beat well.

Sift together flour, soda, and salt in a medium mixing bowl; add reserved oats and chocolate morsels, stirring to coat well. Stir flour mixture into creamed mixture.

Drop batter by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 10 minutes or until lightly browned. Cool slightly on cookie sheets. Remove to wire racks to cool completely.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985