Yield
7 dozen

How to Make It

Step 1

Spread oats on ungreased cookie sheet. Bake at 350° for 10 minutes. Remove from oven, and set aside.

Step 2

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg, water, and vanilla; beat well.

Step 3

Sift together flour, soda, and salt in a medium mixing bowl; add reserved oats and chocolate morsels, stirring to coat well. Stir flour mixture into creamed mixture.

Step 4

Drop batter by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 10 minutes or until lightly browned. Cool slightly on cookie sheets. Remove to wire racks to cool completely.

Oxmoor House Homestyle Recipes

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