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Oatmeal-Chocolate Chip Cookies

Yield 7 dozen


  • 3 cups regular oats, uncooked
  • 3/4 cup butter or margarine, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup water
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (6-ounce) package semi-sweet chocolate morsels

How to Make It

  1. Spread oats on ungreased cookie sheet. Bake at 350° for 10 minutes. Remove from oven, and set aside.

  2. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg, water, and vanilla; beat well.

  3. Sift together flour, soda, and salt in a medium mixing bowl; add reserved oats and chocolate morsels, stirring to coat well. Stir flour mixture into creamed mixture.

  4. Drop batter by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 10 minutes or until lightly browned. Cool slightly on cookie sheets. Remove to wire racks to cool completely.

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