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Oatmeal-Chocolate Chip Cookies in Cups

Prep time 5 mins
Cook time 1 min
Yield Yields: 6 cookies (serving size: 1 cookie)

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1/2 cup semisweet chocolate chips

Nutrition Information

  • calories 370
  • fat 21 g
  • satfat 13 g
  • protein 5 g
  • carbohydrate 44 g
  • fiber 2 g
  • cholesterol 76 mg
  • sodium 209 mg

How to Make It

  1. Combine butter, brown sugar, vanilla, salt and egg in a bowl and whisk until smooth. Add flour, oats and chocolate chips and stir until all ingredients are moistened and well combined.

  2. Divide dough among six large microwave-safe mugs or ramekins (using about 1/3 cup batter for each). Microwave on high power, one at a time, until cookies are just baked around edges but still soft in center, 45 seconds to 1 minute. Serve immediately.