Prep Time
20 Mins
Bake Time
10 Mins
Yield
Makes 4 dozen

A crisp outside, soft middle, hint of chocolate, and combo of nuts make this one remarkable cookie. It took first prize in the chocolate chip cookie category in a previous festival and remains a favorite treat in many Eureka Springs kitchens.

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add egg and vanilla, beating until combined.

Step 2

Combine flour, baking powder, and salt; gradually add to butter mixture, beating until blended. Stir in oats and remaining ingredients. Drop by rounded tablespoonfuls onto ungreased baking sheets.

Step 3

Bake at 375° for 10 minutes or until lightly browned. Cool cookies on baking sheets 1 minute; remove to wire racks to cool completely.

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