Prep Time
25 Mins
Bake Time
30 Mins
Yield
Makes 24 to 30 bars

How to Make It

Step 1

Stir together first 5 ingredients in a large mixing bowl. Add butter, stirring until mixture is crumbly. Reserve half of mixture (about 2 3/4 cups). Press remaining half of mixture into bottom of a lightly greased 13- x 9-inch pan. Sprinkle evenly with chocolate morsels, and, if desired, pecans.

Step 2

Microwave caramels and half-and-half in a microwave-safe bowl at MEDIUM (50% power) 3 minutes. Stir and microwave at MEDIUM 1 to 3 more minutes or until mixture is smooth. Let stand 1 minute. Pour evenly over chocolate morsels. Sprinkle evenly with reserved crumb mixture.

Step 3

Bake at 350° for 30 minutes or until light golden brown. Cool in pan on a wire rack. Cut into bars.

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