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Oatmeal-Apple Crisp

Oatmeal-Apple Crisp

The slight nuttiness of whole-wheat flour is a perfect addition to the streusel topping. With its sweet apples and crunchy outs, you'll never miss the white flour of a traditional crisp.

Cooking Light MARCH 2001

  • Yield: 10 servings

Ingredients

  • 1/2 cup whole-wheat flour
  • 3/4 cup quick-cooking oats
  • 3/4 cup packed dark brown sugar, divided
  • 3/4 teaspoon ground cinnamon, divided
  • 1/2 cup chilled butter, cut into small pieces
  • 6 cups chopped peeled Granny Smith apple (about 2 1/2 pounds)
  • 1/2 cup raisins
  • Cooking spray
  • 3 cups vanilla fat-free frozen yogurt

Preparation

Preheat oven to 375°.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, 1/2 cup sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Combine 1/4 cup sugar, 1/4 teaspoon cinnamon, apples, and raisins in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 375° for 30 minutes or until apples are tender. Top each serving with about 1/3 cup frozen yogurt.

Nutritional Information

Amount per serving
  • Calories: 307
  • Calories from fat: 30%
  • Fat: 10.2g
  • Saturated fat: 5.9g
  • Monounsaturated fat: 2.9g
  • Polyunsaturated fat: 0.7g
  • Protein: 4.7g
  • Carbohydrate: 52.7g
  • Fiber: 3.4g
  • Cholesterol: 26mg
  • Iron: 1mg
  • Sodium: 138mg
  • Calcium: 86mg
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Oatmeal-Apple Crisp recipe

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