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Oatmeal-Apple Crisp

Yield 10 servings
The slight nuttiness of whole-wheat flour is a perfect addition to the streusel topping. With its sweet apples and crunchy outs, you'll never miss the white flour of a traditional crisp.

Ingredients

  • 1/2 cup whole-wheat flour
  • 3/4 cup quick-cooking oats
  • 3/4 cup packed dark brown sugar, divided
  • 3/4 teaspoon ground cinnamon, divided
  • 1/2 cup chilled butter, cut into small pieces
  • 6 cups chopped peeled Granny Smith apple (about 2 1/2 pounds)
  • 1/2 cup raisins
  • Cooking spray
  • 3 cups vanilla fat-free frozen yogurt

Nutrition Information

  • calories 307
  • caloriesfromfat 30 %
  • fat 10.2 g
  • satfat 5.9 g
  • monofat 2.9 g
  • polyfat 0.7 g
  • protein 4.7 g
  • carbohydrate 52.7 g
  • fiber 3.4 g
  • cholesterol 26 mg
  • iron 1 mg
  • sodium 138 mg
  • calcium 86 mg

How to Make It

  1. Preheat oven to 375°.

  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, 1/2 cup sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

  3. Combine 1/4 cup sugar, 1/4 teaspoon cinnamon, apples, and raisins in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 375° for 30 minutes or until apples are tender. Top each serving with about 1/3 cup frozen yogurt.