- 3/4 cup(s) Oats
- 1 dash(es) Salt
- 1-1/2 cup(s) water
- 1. Stir oats into briskly boiling salted water
- 2. Cook 5 minutes over medium heat
- 3. Cover; remove from heat. Let stand until desired consistency.
This recipe is a personal recipe added by ChristotheJ and has not been tested or endorsed by MyRecipes.
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Oatmeal Recipe at a Glance
- COURSE: Breakfast/Brunch