Oat-Topped Fig Muffins

  • TeresaMichelsen Posted: 12/07/08
    Worthy of a Special Occasion

    Good for potlucks, etc. The topping was a little sweet for my taste - I'd use more oats, less sugar.

  • Buckingham Posted: 01/13/11
    Worthy of a Special Occasion

    I thought it was quite tasty for a muffin with whole wheat (I didn't use the pastry whole wheat, just the regular. And the topping was quite tasty also. Will make this again.

  • shoegal245 Posted: 01/19/13
    Worthy of a Special Occasion

    I found this recipe in my Cooking Light Five Star Recipes book and it claimed these muffins only had 83 calories! I knew it had to be wrong. I found I had to add 1/4 cup of buttermilk as my batter was too dry. I replaced the oil with applesauce and added pumpkin pie spice for flavour. I think these would be improved with some orange zest or juice to cut the sweetness.

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