Good for potlucks, etc. The topping was a little sweet for my taste - I'd use more oats, less sugar.
Oat-Topped Fig Muffins
TeresaMichelsen Posted: 12/07/08
Buckingham Posted: 01/13/11
I thought it was quite tasty for a muffin with whole wheat (I didn't use the pastry whole wheat, just the regular. And the topping was quite tasty also. Will make this again.
shoegal245 Posted: 01/19/13
I found this recipe in my Cooking Light Five Star Recipes book and it claimed these muffins only had 83 calories! I knew it had to be wrong. I found I had to add 1/4 cup of buttermilk as my batter was too dry. I replaced the oil with applesauce and added pumpkin pie spice for flavour. I think these would be improved with some orange zest or juice to cut the sweetness.