Oat Bran Muffins: Pumpkin
Simple, non-flour based oat bran muffin.
Yield: 8 servings ( Serving Size: small muffins )
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- Main Ingredients
- 1 cup(s) oat bran
- 1 teaspoon(s) baking powder
- 1/2 cup(s) soy milk (or skim milk)
- 1/4 cup(s) canned pumpkin puree
- 1/4 cup(s) real maple syrup (not pancake)
- 1/8 cup(s) raisins
- 1/8 cup(s) chopped walnuts
- 1 pinch(s) salt
- Optional Add Ins (mix or match)
- 2 teaspoon(s) cocoa powder
- 1 teaspoon(s) vanilla extract
- 1 teaspoon(s) cinnamon
Preparation
- 1. Combine ingredients in a large mixing bowl (hand mixing fine).
- 2. Divide batter evenly between muffin cups coated with cooking spray (or use paper muffin liners) (makes 6-8)
- 3. Bake at 425 for 15 minutes until muffins are cooked all the way through.
August 2011
This recipe is a personal recipe added by ldweisberg and has not been tested or endorsed by MyRecipes.
Oat Bran Muffins: Pumpkin Recipe at a Glance
- COURSE: Breads
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy