Photography: Becky-Stayner; Styling: Melanie J. Clarke
Yield
4 servings (serving size: 1 steak and 1 1/2 tablespoons orange mayonnaise)

Press on a flavorful crust of cracked peppercorns before placing the tuna steak on an oak plank. Char one side of plank, then flip and place the fish on the darkened, smoke-infused wood for an extra boost of flavor.

How to Make It

Step 1

Immerse and soak plank in water for 1 hour; drain.

Step 2

Prepare grill, heating one side to medium and one side to high heat.

Step 3

Combine mayonnaise, rind, juice, and chives; stir well with a whisk. Chill.

Step 4

Lightly coat top of tuna with cooking spray. Sprinkle the tuna with salt; firmly press peppercorns into tuna.

Step 5

Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to medium heat. Place tuna on charred side of plank. Cover and grill 10 minutes or until desired degree of doneness. Serve tuna with orange mayonnaise.

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